Here are five easy ways to enjoy makhana:
- Ghee Roast: Roast 2 cups makhana in 1 tsp ghee, add pink salt.
- Masala Makhana: Add turmeric, chaat masala and pepper.
- Makhana Kheer: Simmer in milk with cardamom and jaggery.
- Makhana Bhel: Mix with onion, tomato, coriander and lemon.
- Trail Mix: Combine with roasted nuts and seeds.

